As healthy as mousse is ever going to get! To make this dish extra special I added dried rose petals. You can buy these at any local Naked Foods.
In a large food processor combine…
– 2 x ripe avocados (chop them into little cubes)
– 1/4 cup of raw cacao powder
– 1 x tbsp cacao butter
– 2 x tbsp coconut sugar
– 1/2 tsp vanilla essence
– a small shot of coffee espresso (optional)
Let this combine till the mixture is super fluffy and creamy! Usually takes a few minutes.
Melt your 100 grams of dark chocolate.
Try not to do this in the microwave, it can tend to over heat and turn bitter. Instead, use a heat proof bowl over a pot of boiling water OR what I do is break the cubes up and pop them in the oven for 5 minutes in an oven dish and then stir once melted
As your mixture is combining, slowly add your melted chocolate.
Transfer your mousse to your desired small dishes and pop them in the freezer for 5-10 minutes. Taste to see if you like the sweetness, if you want it a little sweeter stir in a little bit more of your coconut sugar.
Once the mousse is ready, top with crushed hazelnuts, frozen raspberries (texture is SO much better!) and some desiccated coconut!